This recipe is great because should give you at least one, possibly two extra quarts of soup for your freezer. I have a quart of frozen chicken soup on hand, at all times! You never know when someone is going to get sick and need a little extra lovin’. So for that inarguable fact only, go homemade! Make Extra! ok good.Įither way you want to look at it, you can’t argue that the flavor is much, much tastier. This recipe includes the all classic staples : carrots, onions, celery, parsnips- but when it comes to the chicken I have a little trick up my sleeve that I use to get the rich, golden savory broth that can only be achieved by using the bone and skin- without the muss and fuss of skimming out the unwanted bits. Quite possibly the most quintessential healing food in American culture! In fact, the concept of chicken broth used to cure aliments goes back tens of thousands of years. then you might want to speak to someone about.īut all joking aside, let’s get down to business, serious business- Chicken Noodle Soup business. If your answer is (B), then you have found the right place. Ok hypothetical question: Imagine your body is feeling a little run down, whether it be a nasty cold coming on, recovering from an upset tummy, or in the midst of the mental warfare that it requires to get through a long Northern winter… what is the first thing you crave?

Using the whole chicken to extract the nutrients needed to cure and comfort whatever ales you. This recipe for chicken noodle soup is wholesome, homemade and nourishing.

My recipes chicken noodle soup